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The Philippines, being a country archipelago of islands and seas, have naturally wonderful beaches, some of which are famous the world over.Beaches like Puerto Galera, Boracay, and the various beaches in Cebu rake in tourists from around the world all year round because of their pristine and cool blue waters and fine, white-sand shores.
Gateau is generally used for fancy, but light or rich, often with fresh decoration, such as fresh fruit or whipped cream.
Among the many pastries which were in high favor from the 12th to the 15th centuries in Paris and other cities were: echaudes, of which two variants, the falgeols and the gobets, were especially prized by the people of Paris; and darioles, small tartlets covered with narrow strips of pastry...
Casse-museau is a hard dry pastry still made today'...petits choux and gateaux feuilletes are mentioned in a charter by Robert, Bishop of Amiens in 1311." ---Larousse Gastronomique, completely revised and updated [Clarkson Potter: New York] 2001 (p. The original dividing line between cake and bread was fairly thin: Roman times eggs and butter were often added to basic bread dough to give a consistency we would recognize as cakelike, and this was frequently sweetened with honey.
The Muricay Beach is located further away, at 4 kilometers, but the white sands and clear seas more than make up for the distance.
There are also mangrove tracts and seaweed plantations nearby, for those who are interested in such plant specimens.